slow cooker sweet and sour pulled pork recipe

We’re in the midst of football season and now is the perfect time to try a pulled pork recipe that takes no effort and can be prepared while drunk.



  1. Remove pork loin from packaging and place in your slow cooker.
  2. Add pineapple vinegar, fruit jam, stone ground mustard, soy sauce, and sriracha.
  3. Cook on low for 6-8 hours.
  4. Shred pork loin with a fork and mix well.
  5. Pile high and serve on a hamburger roll.


  • Feel free to use any kind of jam that you like. I had nectarine jam on hand, so I used that.
  • If you can’t find pineapple vinegar, feel free to use any other kind of mild vinegar. Apple cider vinegar would be a good substitution.
  • I used a pre-seasoned pork loin, but an unseasoned one would also work. Just make sure to add a few pinches of salt and pepper.

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